A couple old friends came over to decoupage Easter eggs yesterday. I served bacon quiche, fresh biscuits, and fruit salad. But the big hit of the day was my yam and sausage hash. Everyone wanted a copy of the recipe. I usually beg, borrow, and improvise when I’m cooking, so I sent them home with…
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Jen’s Famous Crab Cakes
My next door neighbor, Jen Quintern, is the most amazing chef. She’s the type that never cuts corners, cleans as she goes, and produces something that makes your mouth water for more every single time. Watching her create in the kitchen, she reminds me of the scene in The Godfather when the mafia guys are…